{"id":6193,"date":"2026-09-20T22:06:30","date_gmt":"2026-09-20T19:06:30","guid":{"rendered":"https:\/\/aesinn.com\/muayene-periyodik-kontrol\/mekanik-ekipman-muayeneleri\/en-1672-2-ve-iso-14159-gida-isleme-makinelerinde-hijyenik-tasarim-gereklilikleri-bilgilendirme\/"},"modified":"2026-09-20T22:08:11","modified_gmt":"2026-09-20T19:08:11","slug":"en-1672-2-ve-iso-14159-gida-isleme-makinelerinde-hijyenik-tasarim-gereklilikleri-bilgilendirme","status":"publish","type":"page","link":"https:\/\/aesinn.com\/en\/muayene-periyodik-kontrol\/mekanik-ekipman-muayeneleri\/en-1672-2-ve-iso-14159-gida-isleme-makinelerinde-hijyenik-tasarim-gereklilikleri-bilgilendirme\/","title":{"rendered":"EN 1672-2 and ISO 14159 \u2014 Hygienic Design Requirements for Food Processing Machinery (Information)"},"content":{"rendered":"<h2 class=\"wp-block-heading\">G\u0131da Makinelerinde Hijyenik Tasar\u0131m Neden Kritik?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">G\u0131da i\u015fleme makineleri, \u00fcr\u00fcnle do\u011frudan temas eden y\u00fczeyleri nedeniyle mikrobiyolojik ve fiziksel kontaminasyonun en kritik kaynaklar\u0131ndan biridir. \u00dcr\u00fcn kal\u0131nt\u0131s\u0131n\u0131n birikti\u011fi \u00f6l\u00fc bo\u015fluklar, temizlenemeyen birle\u015fimler veya uygun olmayan y\u00fczeyler; bakteri \u00fcremesine, \u00e7apraz bula\u015fmaya ve g\u0131da g\u00fcvenli\u011fi risklerine yol a\u00e7ar.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Hijyenik tasar\u0131m, bu riskleri makinenin tasar\u0131m a\u015famas\u0131nda ortadan kald\u0131rmay\u0131 veya kabul edilebilir d\u00fczeye indirmeyi ama\u00e7lar. Temel hedef, makinenin etkin bi\u00e7imde temizlenebilmesi (ve gerekti\u011finde dezenfekte edilebilmesi) ve temas y\u00fczeylerinin \u00fcr\u00fcn\u00fc kontamine etmemesidir. Bu bilgilendirme, ilgili tasar\u0131m standartlar\u0131n\u0131 ve ilkelerini g\u0131da-makine \u00fcreticisine y\u00f6nelik olarak \u00f6zetlemektedir.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n\n<li>Temas y\u00fczeyi kontaminasyonu, \u00fcr\u00fcnle temas eden alanlar\u0131n \u00fcr\u00fcnden kal\u0131nt\u0131 ta\u015f\u0131mas\u0131 riski<\/li>\n\n\n<li>Temizlenebilirlik, kal\u0131nt\u0131n\u0131n ve mikroorganizmalar\u0131n y\u00fczeylerden etkin bi\u00e7imde uzakla\u015ft\u0131r\u0131labilmesi<\/li>\n\n\n<li>G\u0131da g\u00fcvenli\u011fi, tasar\u0131m kaynakl\u0131 risklerin nihai \u00fcr\u00fcnde insan sa\u011fl\u0131\u011f\u0131na etkisinin \u00f6nlenmesi<\/li>\n\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">EN 1672-2 ve ISO 14159 \u2014 Kapsam ve \u0130li\u015fki<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">EN 1672-2 (G\u0131da i\u015fleme makineleri \u2014 Temel kavramlar \u2014 Hijyen ve temizlenebilirlik gereklilikleri), g\u0131da i\u015fleme makinelerinin ve makine bile\u015fenlerinin tasar\u0131m\u0131 ve imalat\u0131 i\u00e7in ortak hijyen ve temizlenebilirlik gerekliliklerini belirler. Amac\u0131, g\u0131dadan kaynaklanabilecek bula\u015fma, enfeksiyon veya hastal\u0131k riskini kabul edilebilir d\u00fczeye indirmektir.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">EN ISO 14159 (Makine g\u00fcvenli\u011fi \u2014 Makinelerin hijyenik tasar\u0131m\u0131na ili\u015fkin gereklilikler) ise daha genel bir \u00e7er\u00e7eve sunar; hijyen riskinin i\u015flenen \u00fcr\u00fcn\u00fcn t\u00fcketicisine y\u00f6nelik oldu\u011fu t\u00fcm makine t\u00fcrleri i\u00e7in hijyenik tasar\u0131m ilkelerini tan\u0131mlar. \u0130ki standart birbirini tamamlar: ISO 14159 makine g\u00fcvenli\u011fi ba\u011flam\u0131nda genel hijyenik tasar\u0131m ilkelerini verirken, EN 1672-2 \u00f6zellikle g\u0131da i\u015fleme makinelerine odaklan\u0131r.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n\n<li>EN 1672-2, g\u0131da i\u015fleme makinelerine \u00f6zg\u00fc hijyen ve temizlenebilirlik gereklilikleri<\/li>\n\n\n<li>EN ISO 14159, makine g\u00fcvenli\u011fi kapsam\u0131nda genel hijyenik tasar\u0131m ilkeleri<\/li>\n\n\n<li>\u0130ki standart birbirini tamamlar ve genellikle birlikte de\u011ferlendirilir<\/li>\n\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">G\u0131da Alan\u0131, S\u0131\u00e7rama Alan\u0131 ve G\u0131da D\u0131\u015f\u0131 Alan Ayr\u0131m\u0131<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">EN 1672-2 makineyi hijyen a\u00e7\u0131s\u0131ndan \u00fc\u00e7 b\u00f6lgeye ay\u0131r\u0131r ve her b\u00f6lge i\u00e7in farkl\u0131 gereklilik d\u00fczeyi tan\u0131mlar. Bu ayr\u0131m, tasar\u0131mc\u0131n\u0131n hangi y\u00fczeye hangi hijyen kriterinin uygulanaca\u011f\u0131n\u0131 belirlemesini sa\u011flar.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">G\u0131da alan\u0131 (food area), g\u0131da ile do\u011frudan temas eden ve temas eden g\u0131dan\u0131n geri makineye d\u00f6nebilece\u011fi y\u00fczeyleri kapsar; en y\u00fcksek hijyen gereklili\u011fi bu b\u00f6lgeye uygulan\u0131r. S\u0131\u00e7rama alan\u0131 (splash area), g\u0131dan\u0131n s\u0131\u00e7rad\u0131\u011f\u0131 ancak normal i\u015fleyi\u015fte g\u0131dan\u0131n geri \u00fcr\u00fcne d\u00f6nmedi\u011fi y\u00fczeylerdir. G\u0131da d\u0131\u015f\u0131 alan (non-food area) ise g\u0131da ile temas etmeyen, ancak yine de kir ve ha\u015fere bar\u0131nd\u0131rmayacak bi\u00e7imde temizlenebilir olmas\u0131 gereken y\u00fczeyleri kapsar.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n\n<li>G\u0131da alan\u0131, do\u011frudan temas eden ve temas edip \u00fcr\u00fcne d\u00f6nebilen y\u00fczeyler; en kat\u0131 gereklilikler<\/li>\n\n\n<li>S\u0131\u00e7rama alan\u0131, g\u0131dan\u0131n s\u0131\u00e7rad\u0131\u011f\u0131 ancak \u00fcr\u00fcne geri d\u00f6nmedi\u011fi y\u00fczeyler<\/li>\n\n\n<li>G\u0131da d\u0131\u015f\u0131 alan, temas etmeyen ancak kir\/ha\u015fere bar\u0131nd\u0131rmayacak \u015fekilde temizlenebilir y\u00fczeyler<\/li>\n\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Hijyenik Tasar\u0131m \u0130lkeleri<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Hijyenik tasar\u0131m\u0131n \u00f6z\u00fc, y\u00fczeylerin kolay ve etkin temizlenebilir olmas\u0131 ve kal\u0131nt\u0131n\u0131n birikebilece\u011fi noktalar\u0131n ortadan kald\u0131r\u0131lmas\u0131d\u0131r. Standartlar, \u00f6l\u00fc nokta \/ \u00f6l\u00fc bo\u015fluk (dead space) b\u0131rak\u0131lmamas\u0131, i\u00e7 k\u00f6\u015felerde \u00fcr\u00fcn birikimini \u00f6nleyecek uygun yuvarlatma yar\u0131\u00e7aplar\u0131 ve s\u0131v\u0131n\u0131n serbest\u00e7e ak\u0131p tahliye olabilmesi i\u00e7in uygun drenaj (self-draining) ilkelerini vurgular.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Y\u00fczey p\u00fcr\u00fczl\u00fcl\u00fc\u011f\u00fc (Ra), temas y\u00fczeylerinin temizlenebilirli\u011fini do\u011frudan etkiler; g\u0131da temas y\u00fczeylerinde tipik olarak d\u00fc\u015f\u00fck Ra hedeflenir, \u00e7\u00fcnk\u00fc p\u00fcr\u00fczl\u00fc y\u00fczeyler kal\u0131nt\u0131 ve mikroorganizma tutar. Malzeme uygunlu\u011fu da kritiktir; g\u0131da temas y\u00fczeylerinde yayg\u0131n olarak korozyona dayan\u0131kl\u0131, temizlenebilir ve g\u0131da ile reaksiyona girmeyen paslanmaz \u00e7elik tercih edilir. Kesin Ra de\u011feri, uygulamaya ve ilgili standart h\u00fck\u00fcmlerine g\u00f6re yetkili m\u00fchendis taraf\u0131ndan belirlenir.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n\n<li>\u00d6l\u00fc nokta \/ \u00f6l\u00fc bo\u015fluk olmamas\u0131, kal\u0131nt\u0131n\u0131n birikti\u011fi eri\u015filemez b\u00f6lgelerin tasar\u0131mdan kald\u0131r\u0131lmas\u0131<\/li>\n\n\n<li>Uygun y\u00fczey p\u00fcr\u00fczl\u00fcl\u00fc\u011f\u00fc (d\u00fc\u015f\u00fck Ra) ve temizlenebilir birle\u015fimler<\/li>\n\n\n<li>Drenaj (self-draining) ile s\u0131v\u0131n\u0131n serbest\u00e7e akmas\u0131, malzeme uygunlu\u011fu (paslanmaz \u00e7elik)<\/li>\n\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Temizlenebilir ve Temizlenemez Birle\u015fimler \u2014 CIP Uygunlu\u011fu<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Birle\u015fimler, hijyenik tasar\u0131m\u0131n en kritik detaylar\u0131ndan biridir. Temizlenebilir (a\u00e7\u0131k, s\u0131zd\u0131rmaz veya s\u00f6k\u00fclebilir) birle\u015fimler kal\u0131nt\u0131n\u0131n birikmesini \u00f6nler; buna kar\u015f\u0131l\u0131k metal-metal aral\u0131kl\u0131, contas\u0131 uygun olmayan veya eri\u015filemeyen kapal\u0131 birle\u015fimler \u00fcr\u00fcn kal\u0131nt\u0131s\u0131 tutarak temizlenemez birle\u015fim olu\u015fturur ve kontaminasyon kayna\u011f\u0131na d\u00f6n\u00fc\u015f\u00fcr.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">CIP (Cleaning-In-Place \/ yerinde temizlik) uygunlu\u011fu, makinenin s\u00f6k\u00fclmeden, temizlik s\u0131v\u0131lar\u0131n\u0131n t\u00fcm ilgili y\u00fczeylere ula\u015fabilece\u011fi bi\u00e7imde tasarlanmas\u0131n\u0131 gerektirir. CIP&#8217;e uygun tasar\u0131mda ak\u0131\u015f yollar\u0131, \u00f6l\u00fc bo\u015fluk i\u00e7ermez ve t\u00fcm i\u00e7 y\u00fczeyler temizlik d\u00f6ng\u00fcs\u00fcnde etkin bi\u00e7imde temas g\u00f6r\u00fcr. Birle\u015fimlerin ve ak\u0131\u015f yollar\u0131n\u0131n temizlenebilirli\u011fi, uygulamaya g\u00f6re yetkili m\u00fchendis de\u011ferlendirmesiyle do\u011frulan\u0131r.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n\n<li>Temizlenebilir birle\u015fim, a\u00e7\u0131k, s\u0131zd\u0131rmaz veya kolay s\u00f6k\u00fclebilir; kal\u0131nt\u0131 biriktirmez<\/li>\n\n\n<li>Temizlenemez birle\u015fim, aral\u0131kl\u0131\/eri\u015filemez; \u00fcr\u00fcn kal\u0131nt\u0131s\u0131 tutar ve kontaminasyon riski olu\u015fturur<\/li>\n\n\n<li>CIP uygunlu\u011fu, s\u00f6k\u00fclmeden temizlenebilecek, \u00f6l\u00fc bo\u015fluksuz ak\u0131\u015f yollar\u0131<\/li>\n\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">AB Makine T\u00fcz\u00fc\u011f\u00fc (EU) 2023\/1230 ile \u0130li\u015fki<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">AB Makine T\u00fcz\u00fc\u011f\u00fc (EU) 2023\/1230, g\u0131da ile temas eden makineler i\u00e7in hijyeni temel bir sa\u011fl\u0131k ve g\u00fcvenlik gereksinimi olarak ele al\u0131r. T\u00fcz\u00fck, g\u0131da maddeleriyle temas etmesi ama\u00e7lanan makinelerin, kontaminasyon riskini \u00f6nleyecek bi\u00e7imde tasarlan\u0131p imal edilmesini gerektirir.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">EN 1672-2 ve EN ISO 14159 gibi standartlar, bu temel gerekliliklerin tasar\u0131m d\u00fczeyinde nas\u0131l kar\u015f\u0131lanabilece\u011fine dair yerle\u015fik teknik \u00e7er\u00e7eve sunar. Harmonize standartlara uygunluk, ilgili temel gerekliliklerle uyumun g\u00f6sterilmesinde yayg\u0131n kullan\u0131lan bir yoldur; standartlar\u0131n g\u00fcncel s\u00fcr\u00fcm\u00fc ve harmonizasyon durumu uygulamaya g\u00f6re yetkili m\u00fchendis taraf\u0131ndan teyit edilmelidir.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n\n<li>(EU) 2023\/1230 kapsam\u0131nda hijyen, temel bir sa\u011fl\u0131k-g\u00fcvenlik gereksinimidir<\/li>\n\n\n<li>G\u0131da ile temas eden makineler kontaminasyonu \u00f6nleyecek bi\u00e7imde tasarlanmal\u0131d\u0131r<\/li>\n\n\n<li>Standartlar, temel gerekliliklerin tasar\u0131mda kar\u015f\u0131lanmas\u0131na dair teknik \u00e7er\u00e7eve sa\u011flar<\/li>\n\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Hangi Sekt\u00f6rler \u0130\u00e7in Ge\u00e7erli?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Hijyenik tasar\u0131m gereklilikleri, g\u0131da ve i\u00e7ecek \u00fcr\u00fcnlerinin haz\u0131rlanmas\u0131, i\u015flenmesi ve ambalajlanmas\u0131nda kullan\u0131lan makineleri kapsar. Makine \u00fcreticileri, tasar\u0131m a\u015famas\u0131ndan itibaren bu ilkeleri dikkate ald\u0131\u011f\u0131nda hem \u00fcr\u00fcn g\u00fcvenli\u011fini hem de makinelerinin pazar uygunlu\u011funu g\u00fc\u00e7lendirir.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00d6ncelikli olarak g\u0131da-i\u00e7ecek makine \u00fcreticileri, g\u0131da ambalaj makinesi \u00fcreticileri ve s\u00fct, et ve f\u0131r\u0131n \u00fcr\u00fcnleri gibi y\u00fcksek hijyen hassasiyeti olan sekt\u00f6rlere makine tedarik eden \u00fcreticiler bu gerekliliklerden do\u011frudan etkilenir.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n\n<li>G\u0131da ve i\u00e7ecek i\u015fleme makinesi \u00fcreticileri<\/li>\n\n\n<li>G\u0131da ambalaj makinesi \u00fcreticileri<\/li>\n\n\n<li>S\u00fct, et ve f\u0131r\u0131n \u00fcr\u00fcnleri sekt\u00f6rlerine y\u00f6nelik makine \u00fcreticileri<\/li>\n\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Information Note<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Bu i\u00e7erik bilgilendirme ama\u00e7l\u0131d\u0131r ve yetkili m\u00fchendis teknik de\u011ferlendirmesi \u00e7er\u00e7evesindedir. Standartlar\u0131n g\u00fcncel s\u00fcr\u00fcmleri, uygulama kapsam\u0131 ve belirli teknik de\u011ferler (y\u00fczey p\u00fcr\u00fczl\u00fcl\u00fc\u011f\u00fc, yar\u0131\u00e7aplar, malzeme se\u00e7imi gibi) her makine i\u00e7in ayr\u0131ca de\u011ferlendirilmelidir.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">AES bir Onaylanm\u0131\u015f Kurulu\u015f (Notified Body) veya belgelendirme kurulu\u015fu DE\u011e\u0130LD\u0130R. AES, T\u00dcRKAK akreditasyon kapsam\u0131nda yaln\u0131zca &#8220;6.1 Elektrik Tesisat\u0131&#8221; alan\u0131nda A tipi muayene faaliyeti y\u00fcr\u00fct\u00fcr; bu sayfadaki hijyenik tasar\u0131m konular\u0131 AES&#8217;in akreditasyon kapsam\u0131 d\u0131\u015f\u0131ndad\u0131r ve yaln\u0131zca bilgilendirme amac\u0131yla sunulmaktad\u0131r.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n\n<li>\u0130\u00e7erik bilgilendirme ama\u00e7l\u0131d\u0131r; makineye \u00f6zg\u00fc de\u011ferlendirme yetkili m\u00fchendis taraf\u0131ndan yap\u0131l\u0131r<\/li>\n\n\n<li>AES&#8217;in T\u00dcRKAK akreditasyon kapsam\u0131 yaln\u0131zca 6.1 Elektrik Tesisat\u0131 alan\u0131d\u0131r<\/li>\n\n\n<li>Standartlar\u0131n g\u00fcncel s\u00fcr\u00fcm\u00fc ve harmonizasyon durumu ayr\u0131ca teyit edilmelidir<\/li>\n\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Related Services<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n\n<li><a href=\"https:\/\/aesinn.com\/en\/muayene-periyodik-kontrol\/mekanik-ekipman-muayeneleri\/makine-ce-uygunlugu-risk-degerlendirmesi-ve-teknik-dosya-danismanligi\/\">Makine CE Uygunlu\u011fu ve Risk De\u011ferlendirmesi<\/a><\/li>\n\n\n<li><a href=\"https:\/\/aesinn.com\/en\/muayene-periyodik-kontrol\/mekanik-ekipman-muayeneleri\/iso-8573-basincli-hava-kalite-siniflari-ve-kirlilik-olcumu-bilgilendirme\/\">ISO 8573 Bas\u0131n\u00e7l\u0131 Hava Kalite S\u0131n\u0131flar\u0131<\/a><\/li>\n\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Frequently Asked Questions<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">EN 1672-2 ve ISO 14159 aras\u0131ndaki fark nedir?<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">EN 1672-2 \u00f6zellikle g\u0131da i\u015fleme makinelerine y\u00f6nelik hijyen ve temizlenebilirlik gerekliliklerini belirler; EN ISO 14159 ise makine g\u00fcvenli\u011fi kapsam\u0131nda t\u00fcm makine t\u00fcrleri i\u00e7in genel hijyenik tasar\u0131m ilkelerini tan\u0131mlar. \u0130ki standart birbirini tamamlar ve \u00e7o\u011fu zaman birlikte de\u011ferlendirilir.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">G\u0131da alan\u0131, s\u0131\u00e7rama alan\u0131 ve g\u0131da d\u0131\u015f\u0131 alan nas\u0131l ayr\u0131l\u0131r?<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">EN 1672-2 makineyi \u00fc\u00e7 hijyen b\u00f6lgesine ay\u0131r\u0131r. G\u0131da alan\u0131, g\u0131da ile do\u011frudan temas eden ve temas eden g\u0131dan\u0131n \u00fcr\u00fcne geri d\u00f6nebilece\u011fi y\u00fczeyleri; s\u0131\u00e7rama alan\u0131, g\u0131dan\u0131n s\u0131\u00e7rad\u0131\u011f\u0131 ancak \u00fcr\u00fcne geri d\u00f6nmedi\u011fi y\u00fczeyleri; g\u0131da d\u0131\u015f\u0131 alan ise temas etmeyen ancak yine de temizlenebilir olmas\u0131 gereken y\u00fczeyleri kapsar. B\u00f6lge s\u0131n\u0131fland\u0131rmas\u0131 yetkili m\u00fchendis de\u011ferlendirmesiyle yap\u0131l\u0131r.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">CIP (yerinde temizlik) uygunlu\u011fu ne anlama gelir?<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">CIP uygunlu\u011fu, makinenin s\u00f6k\u00fclmeden, temizlik s\u0131v\u0131lar\u0131n\u0131n t\u00fcm ilgili i\u00e7 ve temas y\u00fczeylerine ula\u015fabilece\u011fi bi\u00e7imde tasarlanmas\u0131d\u0131r. Bunun i\u00e7in ak\u0131\u015f yollar\u0131n\u0131n \u00f6l\u00fc bo\u015fluk i\u00e7ermemesi ve t\u00fcm y\u00fczeylerin temizlik d\u00f6ng\u00fcs\u00fcnde etkin bi\u00e7imde temas g\u00f6rmesi gerekir.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Hijyenik tasar\u0131mda hangi y\u00fczey p\u00fcr\u00fczl\u00fcl\u00fc\u011f\u00fc (Ra) gerekir?<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">G\u0131da temas y\u00fczeylerinde temizlenebilirli\u011fi desteklemek i\u00e7in tipik olarak d\u00fc\u015f\u00fck Ra hedeflenir; p\u00fcr\u00fczl\u00fc y\u00fczeyler kal\u0131nt\u0131 ve mikroorganizma tutar. Kesin Ra de\u011feri uygulamaya, temas t\u00fcr\u00fcne ve ilgili standart h\u00fck\u00fcmlerine g\u00f6re de\u011fi\u015fir ve yetkili m\u00fchendis taraf\u0131ndan belirlenmelidir.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Bu standartlar AB Makine T\u00fcz\u00fc\u011f\u00fc (EU) 2023\/1230 ile nas\u0131l ili\u015fkilidir?<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">AB Makine T\u00fcz\u00fc\u011f\u00fc (EU) 2023\/1230, g\u0131da ile temas eden makineler i\u00e7in hijyeni temel bir sa\u011fl\u0131k ve g\u00fcvenlik gereksinimi olarak ele al\u0131r. EN 1672-2 ve EN ISO 14159, bu gerekliliklerin tasar\u0131m d\u00fczeyinde nas\u0131l kar\u015f\u0131lanabilece\u011fine dair yerle\u015fik teknik \u00e7er\u00e7eve sunar; harmonizasyon durumu uygulamaya g\u00f6re teyit edilmelidir.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">AES bu konularda belgelendirme yap\u0131yor mu?<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Hay\u0131r. AES bir Onaylanm\u0131\u015f Kurulu\u015f (Notified Body) veya belgelendirme kurulu\u015fu de\u011fildir. AES&#8217;in T\u00dcRKAK akreditasyon kapsam\u0131 yaln\u0131zca 6.1 Elektrik Tesisat\u0131 alan\u0131ndad\u0131r. Bu sayfa yaln\u0131zca bilgilendirme ama\u00e7l\u0131d\u0131r ve yetkili m\u00fchendis teknik de\u011ferlendirmesi \u00e7er\u00e7evesindedir.<\/p>","protected":false},"excerpt":{"rendered":"<p>Bu bilgilendirme sayfas\u0131, g\u0131da i\u015fleme makinelerinde hijyenik tasar\u0131m\u0131n neden kritik oldu\u011funu; EN 1672-2 ve ISO 14159 standartlar\u0131n\u0131n kapsam\u0131n\u0131, g\u0131da\/s\u0131\u00e7rama\/g\u0131da d\u0131\u015f\u0131 alan ayr\u0131m\u0131n\u0131, temizlenebilirlik ilkelerini ve AB Makine T\u00fcz\u00fc\u011f\u00fc (EU) 2023\/1230 ile ili\u015fkisini g\u0131da-makine \u00fcreticisine y\u00f6nelik olarak \u00f6zetler.<\/p>","protected":false},"author":1,"featured_media":6197,"parent":4099,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","slim_seo":{"title":"EN 1672-2 and ISO 14159 Hygienic Design","description":"Hygienic design in food processing machinery: EN 1672-2 and ISO 14159 standards, separation of food\/splash\/non-food areas, cleanability. AES information note."},"_pplb_hide_from_list":false,"footnotes":""},"class_list":["post-6193","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"taxonomy_info":[],"featured_image_src_large":["https:\/\/aesinn.com\/wp-content\/uploads\/en1672-aes-kart-1024x1024.png",1024,1024,true],"author_info":{"display_name":"Emre Metin","author_link":"https:\/\/aesinn.com\/en\/author\/yonetim\/"},"comment_info":"","_hostinger_reach_plugin_has_subscription_block":false,"_hostinger_reach_plugin_is_elementor":false,"_links":{"self":[{"href":"https:\/\/aesinn.com\/en\/wp-json\/wp\/v2\/pages\/6193","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/aesinn.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/aesinn.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/aesinn.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/aesinn.com\/en\/wp-json\/wp\/v2\/comments?post=6193"}],"version-history":[{"count":2,"href":"https:\/\/aesinn.com\/en\/wp-json\/wp\/v2\/pages\/6193\/revisions"}],"predecessor-version":[{"id":6202,"href":"https:\/\/aesinn.com\/en\/wp-json\/wp\/v2\/pages\/6193\/revisions\/6202"}],"up":[{"embeddable":true,"href":"https:\/\/aesinn.com\/en\/wp-json\/wp\/v2\/pages\/4099"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/aesinn.com\/en\/wp-json\/wp\/v2\/media\/6197"}],"wp:attachment":[{"href":"https:\/\/aesinn.com\/en\/wp-json\/wp\/v2\/media?parent=6193"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}